| Amount | Measure | Ingredient |
|---|---|---|
| even count | Tortillas | |
| Smooth Peanut Butter | ||
| Sliced, pickled Jalapenos |
Spread peanut butter onto a tortilla, leaving space around the edges so it won't squish out. Toss a few jalapenos on top, and cover with another tortilla. Squish it down a bit so the peanut butter holds the two tortillas together and keeps the jalapenos in.
Note: Lacking Jalapenos, you can use salsa, but that's really messy.