1.25 cup soy milk
2 tbsp oil
2 tbsp honey
1 tsp salt
2 tbsp wheat gluten
0.5 cup rolled oats
3 cups white flour
0.75 tsp yeast

Dump it all in the order given. Use the Large Whole Wheat setting if you have it. Failing that, let it sit for about 10 to 30 minutes, then use the regular large setting. (It helps a bit to have the rolled oats soak up some mosture first.)

This was a quick creation since the grocery store I regular stopped carrying whole wheat flour. (I don't get that, but I deal best I can.)