| Amount | Measure | Ingredient |
|---|---|---|
| 1 | cup | soy milk |
| 1 | large | egg |
| 2 | tbsp | wheat gluten |
| 2 | tbsp | oil |
| 2 | tbsp | honey |
| 1 | tsp | salt |
| 2 | cup | whole wheat flour |
| 1.25 | cup | white flour |
| 0.75 | tsp | yeast |
| 1 | tsp | thyme |
dump it all in, Use large wheat bread setting. Let cool before eating.
Note: If it is really dry out, you may need to add a tablespoon or two of water for the dough to be right.