| Amount | Measure | Ingredient |
|---|---|---|
| 1.25 | cup | water |
| 2 | tbsp | oil |
| 2 | tbsp | honey |
| 1 | tsp | salt |
| 2 | tbsp | wheat gluten |
| 2.125 | cup | white flour |
| 1 | cup | whole wheat flour |
| 0.75 | tsp | yeast |
| 1 | tsp | thyme |
dump it all in, Use large White bread setting.
This is almost at my goal. Still needs some more tweeks. Not sure what yet though. Only thing with this recipe that you need to be careful of is that after a couple of days, it gets really tough.