| Amount | Measure | Ingredient — Preparation |
| 1 | lb | ground beef |
| 1 | cup | bread crumbs — fine |
| 1 | tsp | sea salt |
| 1 | tsp | ground black pepper |
| 1 | tsp | thyme — dried |
| 2 | tbsp | chive vinegar |
| 1 | large egg |
Mix everything well. Lightly oil a 9×13 pan. Form mixture into twelve patties and place onto oiled pan. Bake 350˚F for 30 minutes.